Dessert & Drink Recipes

Gulab Jamun

Are you a sweet lover? Do you splurge on Gulab Jamuns? If so, then we share with you a secret! A secret to make these little delights at the comfort of your home! Follow this simple recipe from the kitchen of Mother’s Zone and enjoy hot and mouth-watering Gulab Jamuns in this chilling winter!

Click here to read the step by step method of preparation of Gulab Jamun

Gajar Ka Halwa

Gajar Ka Halwa – A renowned Indian dessert, famous for its simply awesome and creamy taste, can now be cooked in minutes! Mother’s Zone brings to you an easy to make recipe of this popular Indian sweet. Try it and make your winters all the more amazing by going for this mouth-watering halwa on a chilly winter day!

Click here to read the step by step method of preparation of Gajar Ka Halwa

Moong Dal Halwa

Moong Dal Halwa is a classic Indian dessert made with Moong lentils, milk, dry fruits and lots of ghee. The dish can be enjoyed with aloo poori and can also be served as prasad during religious occasions like Diwali, Holi, marriages and etc. So if you want to enjoy some halwa, then a little effort can make a wonderful recipe that can be stored in refrigerator for several weeks.

Click here to read the step by step method of preparation of Moong Dal Halwa

Gond ke Laddo

Gond is an edible gum and is a heat giving food that is heartily devoured during the merciless winter months. Gond ke Ladoo recipe is a traditional delicacy that originates from Rajasthan. It is usually taken with a warm glass of milk for breakfast or enjoyed as a dessert after a meal. The dry fruits used in it make it delicious and tasty. So prepare some ladoos this winter and keep your family safe from the winter effect.

Click here to read the step by step method of preparation of Gond ke Laddo

Dilkushar

Dilkushar is a famous sweet dish that is made with coarsely ground besan. The use of pure ghee, mava and dry fruits offer it a nice chewy texture. Great on its own, this divine mithai is perfect for any occasion and your guests will think you have spent hours creating this sweet sensation. So follow this recipe and prepare this delicacy easily at home.

Click here to read the step by step method of preparation of Dilkushar

Churma Ladoo

Churma Ladoo is a traditional ladoo that is made during Ganesh Chaturhi. With this recipe, you can never go wrong as it is very simple and easy to make. Although this recipe may take some time and patience, but the result is delectable. So make sure that you have ample time with you before starting with the preparation. With lots of ghee added, the ladoos are rich in calories and are perfect for winters.

Click here to read the step by step method of preparation of Churma Ladoo

Mawa Kachori

One of the much preferred desserts from the Rajasthani cuisine, Mawa Kachori is really a delight for those who love sweet. Filled with the aromatic mixture of mawa and nuts, this is a sure shot entry to the menu of any Rajasthani celebration. Prepare this dessert at your home with these simple steps.

Click here to read the step by step method of preparation of Mawa Kachori

Banana Chocolate Waffle

Banana Chocolate Waffle is sure to remind you of your childhood and weekend breakfasts. The smell of the waffle, the first bite with a drip of chocolate syrup, would simply make a great weekend for all your family members. They are light and healthy and are a great means to satisfy everyone when they first wake up.

Click here to read the step by step method of preparation of Banana Chocolate Waffle

Badam Halwa

Badam Halwa is a delicious, rich Indian dessert that has a flavor of badam or almonds and ghee. So if you are fond of halwa, then this recipe can satisfy your taste buds, but remember that you cannot have more than a few spoons of it at a time. All you can do is to prepare it and preserve it in your refrigerator and take our some whenever you feel like having it. The grainy texture, the wonderful taste and the gorgeous look will always make you want for more and more.

Click here to read the step by step method of preparation of Badam Halwa

Ghevar

Ghevar is a popular Rajasthani sweet dish that involves an elaborate process, but you are rewarded with a wonderful lacy creation that will simply make your guest wonder about the recipe. Prepared in pure ghee, this simply irresistible sweet dish can be fun to make if you have the right frying pot. So get started and enjoy this delicacy from the desert land.

Click here to read the step by step method of preparation of Ghevar

Rabdi

Rabdi is a traditional North Indian sweet recipe made from milk. Its rich, creamy texture and nutty flavors make it a perfect dessert that can win every heart. The preparation is easy but involves time as it needs to reduce the milk to a thick mixture. So, let your kids indulge in this creamy delicacy and enjoy the goodness of milk.
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Click here to read the step by step method of preparation of Rabdi

Kheer Kamala

Kheer Kamala is a unique recipe that can be prepared to give a nice, little surprise to your family and guests. Delicious and easy to make, the dish is known for its simplicity and wonderful orange flavor that will want you to make it again and again. Try making this interesting recipe in your kitchen and see how it is loved by all.
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Click here to read the step by step method of preparation of Kheer Kamala

Paneer Jalebi / Chanar Jilipi

Made with pure fresh paneer or chana, Paneer Jalebi is a famous Bengali sweet. This mouth-watering dessert is a hot favorite of many such foodies who love the Bengali cuisine. A sure shot entry to the list of food items for any occasion, this sweet is easy to prepare at home. Find out how you can make this recipe in just a few simple steps!

Click here to read the step by step method of preparation of Paneer Jalebi / Chanar Jilipi

Ranga Alur (Sweet Potato) Puli

If you are loving winters and wish to make the most of this season, then try making Ranga Alur Puli at your home! Mother’s Zone shares with you a simple recipe that can help you prepare the appetizing traditional Bengali sweet without any difficulty. Follow the easy steps listed in the recipe and add more joy to your festive season!

Click here to read the step by step method of preparation of Ranga Alur (Sweet Potato) Puli

Sweet Potato Puran Poli

Puran Poli, also known as Vedmi, Holige, Obbattu, and God Poli, is a must try dish for all those who have a sweet tooth! Prepared with scrumptious sweet potatoes, nutmeg and saffron, this dish should surely be a part of your menu, owing to its incredible aroma and delicious taste.
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Click here to read the step by step method of preparation of Sweet Potato Puran Poli

Sooji Ka Halwa

Sooji ka Halwa is a delicious food and easy to make recipe which is always favourite for family and kids. It is one of the popular halwa recipes and a very common and famous dessert of anywhere in India.

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Gujiya

Gujia a fried sweet recipe in the shape of a dumpling filled with an aromatic nuts mixture. This is a popular sweet dish of North India particularly Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan but now made all over India as a festival sweet.

Click here to read the step by step method of preparation of Gujiya

Badam Katli

Badam katli or badam burfi is an easy and quick sweet recipe made from almonds, milk and cardamom powder. It is very similar to kaju katli except that almonds have a skin to be peeled so the process is a little longer. Badam Katli is one of the easiest and perfect festive recipe.

Click here to read the step by step method of preparation of Badam Katli

Shahi Tukda

Shahi Tukra is a very popular bread pudding dessert which is also known as Double ka meetha. It is a royal treat to taste buds which lives up to its name. This simple but rich and easy to prepare dessert has nice flavour of saffron and cardamom. Shahi Tukra is a dessert variety of Hyderabad and is a popular member of Hyderabadi cuisine which is served at weddings and parties.
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Click here to read the step by step method of preparation of Shahi Tukda

Shrikhand

A popular Indian sweet dish made of thick yogurt, a dash of cardamom, saffron and rose essence, Shrikhand is one of the main food items in any Gujarati and/or Maharashtrian platter. This delicacy is very easy to prepare at home. Mother’s Zone shares with you a simple recipe of this dish that can help you make it without any difficulty.
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Click here to read the step by step method of preparation of Shrikhand