Suji Idli in Microwave Oven

A good option for those who are health conscious, instant Suji Idli recipe are fast to make and are light on the tummy too. This dish can be made for your kid’s lunch box or packed if you are going for a journey. Served with spicy chutney or sambar, they are really tasty and can be a favorite of all.

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Mooli ka Paratha

Stuffed mooli paratha recipe is a popular dish from the Punjabi cuisine. This recipe is prepared by stuffing shredded mooli, its leaves and various spices. Easy to prepare and even carry for long journeys or picnics, this paratha brings a break from the routine stuffed aloo paratha. So let’s get started and prepare some tasty mooli paratha to be served with butter, pickle or curd.

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Gobhi ke Paratha

Gobhi ke paratha is the most popular breakfast recipe in North India. The parathas are made of whole wheat flour and grated spicy cauliflower makes it a wholesome dish. Since gobhi is a vegetable that kids love to eat without any complains, you can add this vegetable to the menu easily by making the stuffing mixture. Gobhi Paratha Recipe is a good option that even beginners can try and get the desired taste without any fail.

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Methi ke Paratha

Methi ke paratha is a great means to introduce this vegetable to your little kids. Stuffed with finely chopped methi leaves and spices, this wonderful Methi Paratha recipe goes very well with green chutney, any vegetable curry or simply curd. So if you are planning to add this paratha to your breakfast menu, then follow the easy steps and see how your kids and other family members love to eat them.

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Oats Idli

Idlis are usually favourite morning breakfast and they also serve for a good tiffin box snack. Instantoats idlis are fast gaining popularity as it is rich in texture and has a neutral flavour. Made with roasted and powdered oats, this super spongy and delicious recipe is best when accompanied with spicy coconut chutney.

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Mumbai Style Idli Fry

Mumbai Style Idli Fry is a healthy and absolutely tasty snack item which gets ready in less than 10 minutes. Mother’s Zone shares with you some quick steps to make this yummy recipe with the left over idlis. Find out how you can turn the leftover idlis into a mouth-watering snack.

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Garlic Roasted Potatoes

Garlic Roasted Potato is a foolproof recipe that ensures that even beginners can get the right texture that is crisp outside and soft inside. An easy to prepare dish, it can help you to complete a breakfast or a brunch or even a quick side dish. So prepare this roast with a little style by adding garlic, rosemary and parsley.

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Bread Dosa

An absolutely delectable and fast food item, Bread Dosa is a perfect way to use bread while looking for a quick to make dish. Combined with rava and rice flour, this crispy dish tastes very well and comes with an irresistibly unique flavour. So, don’t wait, and find out how to make Bread Dosa now!

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Aloo Kulcha

A traditional Punjabi recipe, that originated in Punjab, Aloo Kulcha is an Indian flat bread which is stuffed with tangy and spicy masala potatoes. Aloo Kulcha is a must try for you if you are a Punjabi food lover. So, why to wait? Try this recipe and prepare tasty Aloo Kulchas that come with a hint of authentic Indian spices.

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Oats Uthappam

Give a twist to your breakfast by trying Oats Uthappam! A tasty and perfect addition to any breakfast menu, this dish can be prepared with utmost ease and in a quick manner. Follow the recipe shared by Mother’s Zone and give your taste buds a real treat with this amazingly delicious food item.

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Upma

Upma is a nutritious and tasty dish that is easy to make at home simply by using roasted rava and some sautéed vegetables. A careful balance of spices added to it simply makes it irresistible and a perfect recipe that is absolutely delicious.

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Aloo Paratha Recipe

An extremely popular breakfast item, Aaloo ka paratha is every paratha lover’s delight! These parathas, when served hot with chilled curd and pickle, can make any Punjabi food fan go crazy. Made up of spicy mashed potato mixture used as a stuffing, this delicious and healthy Indian flat bread is a sure shot entry to any foodie’s breakfast table! So, come and learn how to make aloo paratha with Mother’s Zone!

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Kanda Poha

Kanda is another name for onion, as it is called in Maharashtra, India. Poha is flattened or beaten rice. Kanda poha is a very healthy and tasty breakfast recipe which is loved by all age groups. Kanda poha or onion poha is a popular Maharashtrian recipe which is extremely simple and quick to make with subtle flavours from the spices.

Optional Ingredients: You may also add other vegetables like boiled green peas or carrot (cut in small cubes) to make it a more wholesome meal.

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Rava Idli

Want to surprise your kids with hot idlis for breakfast? Why not try a new and improved version of making rava idli instead of the rice idli? This quick and easy recipe does not need any fermentation. With grated veggies in it, you can enjoy them anytime, even without any pre-planning. This delicious and healthy dish is simply irresistible!

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Sweet Kuzhi Paniyaram

Do you have some left over idly or dosa batter? Why not give it a twist and prepare Sweet Kuzhi Paniyaram? This delicacy from the South can be served as breakfast or as evening tiffin with a cup of coffee. Go ahead and try this easy snack at home and enjoy…

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Sweet Rava Paniyaram

Sweet rava paniyaram can be highly addictive for those who have a sweet tooth. Crisp and golden in color, these dumplings have a soft texture and tastes very good. Whether you prepare it as a Navaratri special or something to serve the kids lunch box, it can be super awesome for all.

Notes : You can get ready made coconut milk from your nearby store.

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Onion Tomato Utappam Recipe

Onion Tomato Utappam is a classic among South Indian food, prepared with chopped onion and tomatoes. This scrumptious vegetarian dish serves as a healthy breakfast option. So, next time you are unable to decide about such a food item that your family members will love, don’t forget to try this utappam. Read the recipe of uttapam and please your taste buds with this mouth-watering utappam.

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Rava Dhokla

Find out the instant breakfast recipe ideas for Kids

Rava Dhokla is a classic among Gujarati snacks, prepared with besan flour, sooji or semolina. This scrumptious vegetarian dish can be eaten for breakfast, as a main course, as a side dish, or as a snack. So, next time any guest show up, you can try this delicious treat to taste buds and impress your guests.

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Idli Recipe

How to Make Idli – South Indian Breakfast

Idli, a traditional breakfast in southern households is relished not only throughout India, but all over the world. These fluffy steamed rice cakes served with the curried lentils- sambhar and chutney is mouth-watering. Usually made with rice and urad daal in the ratio of 3:2, this can be enjoyed both as a snack or meal.

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Khaman Dhokla Recipe

Khaman Dhokla is a popular dish of Gujarat and is also a part of the Gujarati Thaali. This delicious food, generally eaten as a snack is made of gram and is mostly served with roughly chopped onions, sevpuri, fried chilies sprinkled with salt and chutney. It is also sometimes garnished with scraped coconut and served traditionally in a large green leaf.

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French Toast or Bread omelet Recipe

Quick Breakfast Dishes Ideas

French toast or Bread omelette is a name that makes people drool the world over! It is a simple yet flavorsome bread toast with the slices dipped in an egg batter and then shallow fried. This delicious and easy to make fresh and hot recipe topped with honey and cinnamon powder is nothing short of a taste of heaven.

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Namkeen Dalia

Know How to Make Vegetable Namkeen Dalia

Laden with the goodness of Dalia or broken wheat, the namkeen Dalia is cooked with onions tomatoes and tampered with mustard seeds, green chillies and curry leaves. This fiber rich, energy giving breakfast recipe cooked with seasonings is a simple to prepare and scrumptious when served hot with chopped coriander leaves as garnish.

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Cheese Vegetable Omelette

Make a Cheese and Vegetable Omlette Recipe for Breakfast

Incorporating healthy vegetables into daily breakfasts is not an easy task. However, here is the easiest and tastiest way to include recommended nutrients in healthy proportion in your daily breakfast. The cheese and vegetable omelette makes a wholesome and staple food item for daily breakfasts and tiffin.

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Curry Leaves and Besan Paratha

Paratha is popular Indian flat bread that is usually made by using a combination of various spices and flavors. But when you add curry leaves along with these spices, it simply adds an extra flavor to the normal paratha. A great choice for kids breakfast or lunch, this curry leaves and besan paratha recipe is not only a good replacement of the common besan chilla, but it is also a rich source of various nutrients and carbohydrates.

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Toasted Sandwich with Cheese and Fresh Veggies…..

Breakfast Ideas for Kids – Toasted Sandwich

Cheese and vegetable sandwich is not a sandwich for the snack box only! This lumpy sandwich is a wholesome meal loaded with various cheeses and veggies, which must be both fresh and hot to prevent the cheese from being rubbery. A healthy and yummy sandwich filled with fresh veggies and molten cheese is an ideal choice for breakfast or evening snack.

Click here to read the step by step method of preparation of Toasted Sandwich with Cheese and Fresh Veggies…..