The stunning desert-land of the country – Rajasthan is a state renowned for its culture and heritage. Amidst the traditional folklores, the glistening golden deserts, the royal forts, the city is also known for its cuisine.
No matter whether you are visiting Rajasthan any time soon or not, there are a few Rajasthani dishes that you should certainly try at least once in your lifetime.
Listed below are 15 dishes which come from the land of the Maharajas and which you should not ignore trying at least once!
Rajasthani Laal Maas
What better way to start the list of the most popular and delicious Rajasthani food items, than mentioning about Rajasthani Laal Maas! A superb combination of mutton, hot authentic Indian spices and a burst of red chillies, this legendary dish is surely worth a try for every non vegetarian.
Banjari Gosht
With the amazing flavours of garlic, yogurt, red chilli, turmeric and coriander marinated with juicy mutton pieces, Banjari Gosht is something every spicy non veg food lover will enjoy to the core.
Gatte ki Sabzi
Talk of famous Rajasthani food and this one never goes without a mention. Made with besan dipped in a spicy yogurt rich gravy, Gatte ki Sabzi is one of the much loved tangy and delectable Rajasthani food items.
Kairi Curry with Khoba Roti
A platter full of flavourful and tangy mango curry along with the traditional Rajasthani Khoba roti is worth including in this list, simply because of the exceptionally splendid flavours of Rajasthan that are infused in this recipe.
Ghewar
Talk of something sweet and traditional from the Rajasthani cuisine and Ghewar is surely a sweet that is too sweet to forget about. Made of flour, milk and sugar syrup, this disc-shaped honey comb dessert is a must try for all those who have a sweet tooth.
Rajasthani Mirchi Vada
The incredible combination of stuffed masala aloo filling and green peppers gives this mouth watering snack when deep fried. Also known as Jodhpuri Mirchi Vada, this popular Rajasthani food item brings out an amazing flavour when teamed up with tangy tomato chutney.
Dal Baati Churma
Almost every Indian must have heard about this dish once in their lifetime! This highly popular Rajasthani dish is something that every tourist tries when in Rajasthan. Dipped in pure desi ghee with Panchkuti dal and churma, baatis make a delicious and filling food item.
Ker Sangri
A lip smacking and absolutely flavourful side dish, this is a wonderful combo of ker berry and sangri bean, and thus, have been named so. When eaten with bajre ki roti, it seems like a dish that has been sourced straight from the heaven.
Dil Khushal
Also commonly called as Mohanthaal or Besan ki Barfi, Dil Khushal is another well known sweet from the house of Rajasthani cuisine. Made of gram flour, it is a must have item at weddings and other Rajasthani functions.
Rajasthani Kadi
This spicy and pungent version of Kadi is a sure shot try for all the Kadi lovers out there. A light, but completely nutritious dish, kadi is often savoured with rice, which makes a staple diet for the natives.
Churma Ladoo
Churma Ladoos are a favourite of many who prefer Rajasthani cuisine on their platter every once in a while. A Rajasthani speciality, traditional churma sweetened with jaggery, gets an amazing flavour when combined with coconut and sesame seeds.
Badam ka Halwa
A hot favourite of many Indians, this dessert from the Rajasthani cuisine is a must try for all the halwa fans, thanks to its wonderful combination of dry fruits, suji, sugar and ghee.
Aam ki Launji
Aam ki Launji is an instant pickle which is made up of raw mangoes, fennel, nigella and other authentic Indian spices. With its sweet and sour flavour, it becomes a quick entrant to every Rajasthani food lover’s palate.
Mawa Kachori
Rich dry fruit and mawa when stuffed into crusty deep-fried sugar syrup kachoris make a delectable dessert that can be enjoyed any time, especially on the famous Rajasthani occasions.
Pyaaz Kachori
A delightful version of kachori, pyaaz kachori is made of onions, potatoes and traditional spices. Team these up with sweet and sour tamarind chutney, and you are good to go with a filling and scrumptious snack!
