Pongal is a harvest festival that is celebrated in Tamil Nadu for a period of four days. It is a harvest festival. Pongal is one of the most popular Hindu festival and it is a kind of thanksgiving to nature. The festival is held in the month of January, which is the season when rice, sugarcane, and other cereals are harvested. On this day, sweet rice known as ‘Pongal’ is cooked and is placed where the puja is performed.

In this blog we will share the recipe of Sweet Pongal, a special sweet dish prepared by Tamilians.